The Blanco is directly bottled immediately after it has been double distilled, it has no aging time. The agave used to produce the 100% tequila is 5 to 6 years, harvested in red and block soil from the Highlands of Jalisco. With herbal notes, highlighting cooked agave, green pepper, and lime; it leaves you with a cool and refreshing finish that can be sipped in a wine glass.